Springwater Catering

Platters

Fresh from the Deli - A tempting array of fresh deli meats served on a selection of specialty buns and breads, garnished with gherkins and crispy cocktail onions.

Deli Plus - Our traditional deli tray accompanied by tuna, egg and chicken salad sandwiches.

Wrap it Up - White and Whole Wheat Wraps with our signature fillings.

Hold the Bread Please - A selection of cold meats, including black forest ham, salamis, roast beef, Cajun chicken and smoked turkey.

Bread Basket - A selection of Multi-Grain, rye and Italian breads.

Cheese, Cheese and more Cheese - Domestic and imported cheeses, served with a variety of crackers and crisps, garnished with cherry tomatoes.

The Vegetable Patch - An assortment of fresh vegetables, locally sourced whenever possible, with your choice of dip.

On the Vine - An enticing selection of seasonal fresh fruit, locally sourced whenever possible.

Specialty platters and/or combination's of the above are available on request.

Springwater Catering

Soups And Salads

Springwater Salad - Our version of the traditional Greek salad with black olives and feta, tomatoes and cucumbers, lightly tossed with our house-made Vinaigrette.

Julienne Salad - Tossed greens and fresh vegetables topped with black forest ham, grilled chicken and cheddar cheese, lightly tossed with our house-made Vinaigrette.

Caesar Salad - Crisp Romain lettuce tossed with creamy Caesar dressing mixed with Parmesan shavings and freshly Grilled crispy bacon bits.

Potato Salad - Prepared simply with Yukon gold potatoes, carrot shavings, chopped celery, and green onions with mayo and eggs and our secret ingredient!

Spinach Salad - Spinach leaves tossed with mandarin orange sections and other in-season fruit in a sweet vinaigrette.

Pasta Salad - A variety of pasta noodles tossed with spring veggies and Springwater dressing.

Coleslaw - Your choice of creamy or vinaigrette

Garden Salad - Chock full of vegetables with your choice of dressing.

SOUPS - Garden Veggie, Chicken Corn Chowder, Potato Leek, Split Pea, Beef Barley, Chicken or Beef Pasta, and Cream of Asparagus, Broccoli, Mushroom, Spinach or Cauliflower, all house-made from scratch.

Hors D'Oeuvres - A wide variety of Hors D'Oeuvres are available. Please ask for our selection.

Springwater Catering

Side Dishes

Springwater Potatoes - Tossed with our special blend of spices and roasted with peppers and onions.

Vegetable Stir-Fry - Fresh, in-season vegetables, sauteed crisp.

Puffy Rice - Rice with mushrooms and peppers simmered in our unique blend of seasonings.

Relish Tray - A selection of feta, black olives and sour dills.

Springwater Catering

Hot Entrees

Meat or Vegetarian Lasagna

Chicken, Pork, Veggie or Beef Souvlaki

Gus's 'World Famous' Baked Mac & Cheese

Chicken Parmigiana

Beef Bourguinon

Cabbage Rolls/Stuffed Peppers

Chicken Breasts stuffed with bocconcinni and asparagus

Steak, Chicken or Pork Stir-Fry

Pot Pies (lobster, chicken, steak and kidney)

Roast Prime Rib of Beef

Roast Turkey with all the trimmings

 

We offer both plated and buffet style lunches and dinners

...OUR SELECTION IS NEVER ENDING!